Sufficient to make at least three 1-pint puddings (or one 2-pint and one 1-pint).

A B C D		2½ pounds of mixed dried fruit (or the following separate ingredients: ¾ pound of dried currants, ¾ pound of dried sultanas, ¾ pound of seedless dried raisins, and ¼ pound of grated candied peel) ¾ pound of grated beef suet 6 ounces of self-raising flour ¾ pound of demerara sugar (aka brown sugar)

E F G H I		grated rind of one fresh lemon ½ a nutmeg, grated 1 teaspoonful of mixed spice ½ a teaspoonful of salt 6 ounces of fresh white breadcrumbs

J K L		5 medium-sized eggs ¼ pint of strong old ale or stout 1 ounce of melted butter